Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab )

Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab )

Ingredients

  • 5 medium chinese eggplants (broiled for 15 minutes)
  • 45eggs
  • 2 cup fresh crabmeat
  • 1 medium yellow onion, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • a dash of ground black pepper
  • 10 tablespoons cooking oil

Instructions

  1. Heat a pan and pour-in 5 to 6 tablespoons of oil.
  2. Saute the onion until soft.
  3. Add the crabmeat. Stir fry for 5 to 6 minutes.
  4. Add salt, ground black pepper, and garlic powder.Cook for 1 minute. Transfer to a bowl and then set aside.
  5. Peel the eggplants. Make sure to completely remove the skin.
  6. Lay a piece of eggplant flat in a plate and then flatten it using a fork.
  7. Heat a clean pan and pour-in remaining oil.
  8. Dip the flattened eggplant in beaten egg. Put in the pan with oil to fry. Scoop some of the cooked crabmeat and spread on top of the eggplant. Pour 2 to 3 tablespoons of beaten eggs over the meat.Push or scoop hot oil over the eggplant to partially cook the egg. This will hold the crabmeat and prevent it from falling.
  9. After 3 minutes, turn over the eggplant using a spatula. Cook the other side for 3 to 5 minutes.
  10. Transfer to a serving plate. Serve!
  11. Share and enjoy


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