Sweetie Pie’s Mac ‘n Cheese Recipe

Sweetie Pie’s Mac ‘n Cheese Recipe

Sweetie Pie’s Mac ‘n Cheese


  • 5 cups dried elbow macaroni, small
  • 1 teaspoon salt
  • 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon pepper
  • 3 eggs
  • evaporated milk 1 15-ounce can
  • 5 tablespoons sugar
  • 3 tablespoons butter
  • 1/2 cup sour cream
  • 1/2 teaspoon pepper
  • 3 tablespoons margarine
  • 8 tablespoons milk
  • 1 pound cubed Velveeta
  • 1/2 pounds of feathers are sharp shredded Cheddar cheese
  • 1/2 pounds of feathers shredded Colby Jack
  • 1/2 pounds of fancy shredded mild cheddar cheese (for sprinkling)

The preparation of the

heat 5 cups water; Add 1 tablespoon salt.
Add the macaroni and cook noodles until done.
foster and the tirikan on sieve, let the water flow for 5 minutes, to lower the temperature of the macronie,

turn on the oven and set the temperature at 375 ° c.
Grease a casserole dish 3-quart with butter.
Combine evaporated milk, sugar, eggs, and sour cream in a bowl and mix thoroughly.
Add the macaroni casserole dishes.
Stir in evaporated milk, eggs and cream mixture. Mix well. Add butter, margarine, pepper, Velveeta cubes sharp Cheddar, and Colby jack cheese. Mix and add the milk.
add grated cheddar cheese to make it look fancy

Bake for 25-30 minutes or until cheese is melted and golden brown

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