Lechon Manok Recipe

Lechon Manok Recipe

Lechon Manok recipes

Lechon Manok Recipe is a recipe to cook roast chicken with a distinctive technique, with the seasoning ingredients entering into the cavity, the materials used, in the ataranya: chicken, Ginger, Garlic, red unions, dried bay leaves, lemongrass, black pepper and salt to taste


  • 1 chickens


  • Ginger 5 thumbs up, destroy
  • 5 cloves garlic, crushed
  • 3 medium red onions, sliced
  • 5 pieces of dried bay leaves, crumbled
  • 1 stalk Lemongrass, bottom of the crushed
  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups 7-up
  • salte to taste


  1. stalk Lemongrass (tanglad) mash
  2. bunches of green onions (sibuyas dahon ng), cut two


  • Input all the seasoning ingredients into a large bowl, mix with an
  • Place the chicken in a large sealable bag birthday. Pour the marinade in the bag with the chicken. Stir in the onion and Lemongrass in the cavity. Seal and refrigerate overnight.
  • Remove the chicken from the bag and then the things fresh and green onions.
  • Preparing for the grilled chicken on the grill by skewering whole birds on a spit and secure both sides with a fork grill.
  • Spit-roast (or i-litson in Tagalog) for 3 to 3 ½ hours, or until the chicken is done
    Transfer to a serving dish. Serve with a sauce of lechon manok and atchara.
  • Share and enjoy!

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