Halabos na Alimasag Recipe
Halabos na Alimasag Recipe is how to cook a crab with a boil, adding salt as the crab flavor enhancer
- 4 lbs fresh blue crabs, cleaned
- 1 cup water
- 3 teaspoons salt to taste
- Pour water in a large cooking pot. Let boil.
- Add salt and crabs. Cook covered for 5 to 8 minutes while occasionally stirring.
- Serve. share and enjoy.