Halabos na Alimasag Recipe


  • 5 lbs fresh blue crabs, cleaned
  • 1 cup water
  • 3 teaspoons salt to taste


  1. Pour water in a large cooking pot. Let boil.
  2. Add salt and crabs. Cook covered for 8 to 10 minutes while occasionally stirring.
  3. Serve. share and enjoy.

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