Halabos na Alimasag Recipe

Serves: 6


  • 3 lbs fresh blue crabs, cleaned
  • ½ cup water
  • 2 teaspoons salt


  1. Pour water in a large cooking pot. Let boil.
  2. Add salt and crabs. Cook covered for 5 to 8 minutes while occasionally stirring.
  3. Serve. share and enjoy!

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