Ginaatang Manok Recipe

Ginaatang Manok Recipe

Ginaatang Manok Recipe

Ginataang manok Recipe is a recipe how to cook ginataang manok easily, Ginataang manok is a popular food in the Philippines, this food made with ingredients:Chicken, Red Chili, Coconut Cream, julienne, garlic, union ,Mooring, ginger, turmeric powder, and fish sauce.




  • 1½ lb. chicken cut into serving pieces
  • 10 pieces spicy red chili
  • 2 pieces spicy green pepper
  • 14 ounces coconut cream
  • 2 teaspoons turmeric powder
  • 1 cup mooring (malunggay) leaves
  • 1 thumb ginger, julienne
  • 4 cloves garlic, crushed
  • 1 medium red onion, sliced
  • ½ chicken cube
  • 2 tablespoons fish sauce


  1. Heat a cooking pot and then pour-in the coconut cream.
  2. Add ginger, garlic, and onion. Stir and let boil.
  3. Put-in the chicken. Let the liquid reboil.
  4. Add the chili and turmeric powder. Stir. Cover and simmer for 35 minutes.
  5. Add the mooring leaves (malunggay). Stir and cook for 5 minutes.
  6. Add the fish sauce. Stir and cook for 2 to 3 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *