Crispy Crablets Recipe

Ingredients

  • 2 lbs. crablets, cleaned
  • 4 tablespoons gin or sherry (optional)
  • 1 cup cornstarch
  • ½ tablespoon salt
  • 2 teaspoons ground black pepper
  • 3 cups cooking oil

Instructions

  1. Place the crablets in a bowl then pour-in gin or sherry. Mix gently.
  2. Sprinkle salt and ground black pepper then mix well.
  3. Heat a frying pan or cooking pot and pour-in cooking oil.
  4. Dredge the crablets in cornstarch then deep fry until the texture becomes crispy.
  5. Remove from the pan and place in a plate lined with paper towel.
  6. Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.
  7. Share and enjoy!


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