Chili Crab with Snake Beans Recipe

Chili Crab with Snake Beans Recipe

Chili Crab with Snake Beans Recipe

Chili Crab with Snake Beans Recipe was how to cook delicious and easily Chili crab, chili crab with snake beans is a combination of crab with long beans into one with the spices that make the taste more delicious.This food is made with crab,snake beans,ginger,garlic,union,chili pepper,eggs, tomato ketchup,chicken broth,soy sauce,cooking oil , pepper and salt to taste.

Chili Crab with Snake Beans Recipe

Ingredients

  • 8 pieces crab (alimasag or alimango), cut in half
  • 10 pieces snake beans (sitaw), cut in 2 inch length
  • 1 knob ginger, minced
  • 8 cloves garlic, crushed and minced
  • 2 medium onion minced
  • 8 pieces chili pepper
  • 2 piece egg, beaten
  • 2 tablespoons cornstarch
  • 1/2 cup tomato ketchup
  • 1 cup chicken broth
  • 1 teaspoon soy sauce
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  1. Combine chicken broth, soy sauce, ketchup, and cornstarch in a bowl. Stir to mix. Set aside.
  2. Heat the oil in a wok or large pan. Once the oil gets hot, saute the garlic, onion, and ginger.
  3. Once the onion gets soft, add the chili and snake beans. Stir fry in high heat for 2 to 3 minutes.
  4. Add the crab. Continue to stir fry for 5 minutes.
  5. Sprinkle salt and ground black pepper. Pour-in the chicken broth mixture and then toss to coat. Cook for 1 minute.
  6. Pour the beaten egg and stir fry for 3 minutes.
  7. Transfer to a serving plate. Serve with warm white rice.
  8. Share and enjoy.

 

Other Recipe



Leave a Reply

Your email address will not be published. Required fields are marked *