California Rolls Recipe

California Rolls Recipe

California rolls Recipe

California rolls Recipe was how to cook delicious and easily California Rolls, A California roll is a fresh take on traditional Japanese rice rolls.Tthis food is made with Crabs, Jackfruit, malunggay leaves,fish sauce, chili pepper,garlic, yellow union , gingger and cooking oil.

California rolls Recipe

Time : 40 Minute

Ingredients

  • 5 pieces blue crabs, cut in half
  • 2 (20 oz.) cans unripe jackfruit, chopped
  • 2 (33g) packs Knorr Ginataang Gulay Recipe Mix
  • 1 cup malunggay leaves
  • 2½ cups water
  • 2 tablespoons fish sauce
  • 3 pieces chili pepper (optional)
  • 4 cloves garlic, crushed
  • 1 small yellow onion, chopped
  • 1 thumb ginger, sliced into thin strips
  • 3 tablespoons cooking oil

Instructions

  1. Heat oil in a pot.
  2. Saute garlic, onion, and ginger.
  3. Add jackfruit. Continue to saute for 3 minutes.
  4. Combine Knorr Ginataang Gulay Recipe Mix with 1 cup water. Mix well.
  5. Add chili pepper and pour the Ginataang Gulay mixture into the pot. Stir. Let boil. Cook in medium heat for 10 to 12 minutes while stirring every 5 minutes.
  6. Add crabs. Cover and cook for 10 minutes.
  7. Put the malunggay leaves into the pot and pour-in the fish sauce. Stir and then cook for 5 minutes or until the liquid eveporates completely.
  8. Transfer to a serving plate. serve.
  9. Share and enjoy

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