Binakol Na Manok Recipe

Binakol Na Manok Recipe

Binakol Na Manok Recipe

Binakol na Manok Recipe. This is a recipe for binakol na manok. It is a healthy chicken soup dish that resembles tinola.Binakol Na manok is a popular Filipino Soup Dish made with Chicken, young cocpnut water, young coconut meat,potato, lemongrass with garnish scallions. Binakol na manok is a popular dish in Western Visayas, specifically in the province of Aklan

Binakol Na Manok



  • 1½ lbs. chicken, sliced into serving pieces
  • 4 cups young coconut water
  • 1 cup young coconut meat
  • 1 cup hot pepper leaves
  • 1 bunch lemongrass
  • 1 large plum tomato, cubed
  • 1 bunch scallions, cut into 3 inch length pieces
  • 1 medium potato, cubed
  • 1 medium yellow onion, chopped
  • 3 thumbs ginger, crushed
  • 1 Knorr chicken cube
  • 1½ teaspoons salt
  • ¾ teaspoon ground black pepper


  1. Rub salt and pepper all over the chicken. Let it stay for 15 minutes.
  2. Arrange the chicken, onion, tomato, ginger, and young coconut water in a pot. Turn on the heat. Let boil.
  3. Put the lemongrass in the pot. Cover. Cook in low heat for 40 minutes.
  4. Add the potato. Cover and then cook for 10 minutes.
  5. Put the scallions, hot pepper leaves, and young coconut meat. Stir. Cook for 5 minutes.
  6. Transfer to a serving bowl. Serve.
  7. Share and enjoy!

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