Arroz Con Pato Recipe

Arroz Con Pato Recipe

Arroz Con Pato Recipe

Arroz con pato is a version of Peru’s tasty chicken and rice dish is arroz con pollo that is found in Latin cuisine. Arroz con pato made with duck, oil, ginger, onion, Chili and Pepper.

Arroz Con Pato Recipe

INGREDIENTS

(5 people)

  • Duck ( cut into serving 5 pieces )
  • ½ Oil Cup
  • 1 cup water
  • 1 CDA. Garlic
  • ½ Cup chopped onion
  • 2 tbsp. Salt
  • 3 tbsp Chili
  • 1 CDA Chili Panca
  • ½ Cup cilantro liquefied
  • 1 ½ Black Beer Mug
  • 3 cups washed rice
  • 2 peppers in strips
  • 1 cup cooked peas

Preparation:

  • Place the duck in a bowl with water and half the salt. Cover and cook at maximum power from 20 to 30 minutes or until well cooked.
  • We turn the dams half-baked.
  • We booked the broth.
  • Place the garlic in another container together with the oil and cook for 2 minutes at the same power, move halfway through cooking.
  • Add onion, remaining salt, yellow chili and panca chili.
  • Cook 3 minutes More by stirring in half cooking.
  • We add duck, cilantro, beer and rice cooking broth; Cover and cook for 15 to 20 minutes at maximum power, stirring every 8 minutes.
  • After this time, we added the dams and cooked 2 more minutes in average power.
  • Finally, add the peas and peppers.
  • We move, cover and let stand before serving with Creole sauce.
  • Share and Enjoy

 



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