Aligue Pasta Recipe

Author: Vanjo Merano

Serves: 3


  • 1 lb fettuccine noodles, cooked according to package instructions
  • 1 lb mixed seafood, cleaned (shrimp, mussels, squid, and crab)
  • 1 cup heavy whipping cream
  • 1 1/2 cup crab fat (taba ng talangka)
  • ½ cup cooking rice wine
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • Salt and ground black pepper to taste
  • 1 teaspoon green onions, for garnish
  • 2 tablespoons cooking oil


  1. Arrange cooked fettuccine noodles in a serving plate. Set aside.
  2. Heat a cooking pot and pour-in cooking oil.
  3. Sauté garlic and onions.
  4. Pour-in cooking rice wine, stir, and cook for a minute.
  5. Put-in the crab fat (taba ng talangka) then stir. Simmer for 2 minutes.
  6. Sprinkle salt and ground black pepper, pour-in heavy whipping cream, and stir. Simmer for 3 to 4 minutes.
  7. Add mixed seafood and cook for 2 minutes.
  8. Turn-off heat and pour over fettuccine noodles. Garnish with green onions.
  9. Serve. Share and enjoy!

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