Adobo Meatballs Recipe

Adobo Meatballs Recipe

Adobo Meatballs Recipe

Adobo Meatballs Recipe is how to create Adobo Meatballs very easy . this is a popular dish in the Philippines, these foods are made using our easy Meatball recipe and cooked. adabo meatball made with meat , soy sauce, vinegar, garlic, cooking oil , sugar and salt to taste.

adobo meatball


  • 2 lb meatballs
  • ½ cup soy sauce
  • 2 tablespoons vinegar
  • 6 cloves garlic, crushed
  • ¾ cup beef broth
  • 1 teaspoon peppercorn
  • 4 pieces dried bay leaves
  • 2 tablespoon cooking oil
  • ½ teaspoon granulated white sugar
  • Salt to taste


  1. Heat oil in a pan.
  2. Put-in the garlic. Let the garlic cook until the color turns light brown. Make sure to keep an eye on the garlic so that it won’t get burnt.
  3. Add the meatballs, peppercorn, and bay leaves. I am using cooked meatballs and the recipe link is available above.
  4. Pour-in the soy sauce and beef broth. Add the sugar. Stir and let boil.
  5. Cover and simmer for 15 minutes. Add vinegar and a little water if the liquid starts to dry-up.
  6. Try to taste your meatball adobo and add salt if necessary.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

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