Month: April 2018

Crispy Crablets Recipe

Crispy Crablets Recipe

Ingredients 2 lbs. crablets, cleaned 4 tablespoons gin or sherry (optional) 1 cup cornstarch ½ tablespoon salt 2 teaspoons ground black pepper 3 cups cooking oil Instructions Place the crablets in a bowl then pour-in gin or sherry. Mix gently. Sprinkle salt and ground black […]

Halabos na Alimasag Recipe

Halabos na Alimasag Recipe

Serves: 6 Ingredients 3 lbs fresh blue crabs, cleaned ½ cup water 2 teaspoons salt Instructions Pour water in a large cooking pot. Let boil. Add salt and crabs. Cook covered for 5 to 8 minutes while occasionally stirring. Serve. share and enjoy!

Shrimp Adabong Recipe

Shrimp Adabong Recipe

Shrimp Adabong Recipe

Shrimp Adabong Recipe is a recipe to cook shrimp with cooking Filipino style, with various kinds of seasonings,, materials in use, such as: shrimp, garlic, Bay leaves, pepper, coconut milk, soy sauce, sugar cane vinegar, cooking oil and salt to taste

 

Shrimp Adabong Recipe

Ingredients

  • 2 lb. shrimp, with shell and head (cleaned)
  • 8 cloves garlic, crushed
  • 6 pieces dried bay leaves
  • 2 cup coconut milk
  • 1 teaspoon whole peppercorn
  • 4 tablespoons soy sauce
  • 2 tablespoon white or cane vinegar
  • 1 cup water
  • Salt to taste
  • 4 tablespoons cooking oil

Instructions

  1. Heat the oil in a pan.
  2. Add the garlic and whole peppercorn once the oil becomes hot. Cook until the garlic turns medium brown.
  3. Put-in the Shrimp. Cook for 3 minutes or until the color of the shrimp turns orangey.
  4. Pour-in the soy sauce and water. Stir and let boil. Cook for 2 minutes.
  5. Add the dried bay leaves and vinegar. Cover. Let boil. Cook for 2 to 3 minutes.
  6. Pour-in the coconut milk. Let boil and continue to cook for 2 minutes. Add salt to taste.
  7. Remove the shrimp from the pan and arrange in a serving bowl.
  8. Meanwhile continue to cook the sauce until it becomes thick. Pour the sauce over the shrimp in the serving bowl.
  9. Serve. Share and enjoy.
Chili Crab Recipe

Chili Crab Recipe

Chili Crab Recipe Chili Crab Recipe is a recipe to cook the crab technique in stir fry with the various kinds of spices, ingredients, which are in use, in ataranya: crab, cooking oil, garlic, ginger, pepper, hoisin sauce, ketchup, chili sauce, sesame oil, fish sauce […]

Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab )

Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab )

Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab ) Ingredients 5 medium chinese eggplants (broiled for 15 minutes) 45eggs 2 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper […]

Ginataang Langka With Alimasag Recipe

Ginataang Langka With Alimasag Recipe

Ginataang Langka With Alimasag Recipe

Ginataang Langka With Alimasag Recipe was how to cook delicious and easily Chili crab, Ginataang Langka With Alimasag  is a combination of crab with ginaatang langka ( jack fruit ) into one with the spices that make the taste more delicious.This food is made with blue Crabs, jack fruit, malunggay leaves, fish sauce, chili pepper, garlic, onion, gingger and cooking oil

Ginaatang langka with crabs recipe

Time : 50 Minute

Serves: 6

Ingredients

  • 5 pieces blue crabs, cut in half
  • 3 cans unripe jackfruit, chopped
  • 2 (33g) packs Knorr Ginataang Gulay Recipe Mix
  • 1 cup malunggay leaves
  • 2½ cups water
  • 2 tablespoons fish sauce
  • 4 pieces chili pepper (optional)
  • 4 cloves garlic, crushed
  • 2 small yellow onion, chopped
  • 1 thumb ginger, sliced into thin strips
  • 3 tablespoons cooking oil

Instructions

  1. Heat oil in a pot.
  2. Saute garlic, onion, and ginger.
  3. Add jackfruit. Continue to saute for 3 minutes.
  4. Combine Knorr Ginataang Gulay Recipe Mix with 1 cup water. Mix well.
  5. Add chili pepper and pour the Ginataang Gulay mixture into the pot. Stir. Let boil. Cook in medium heat for 10 to 12 minutes while stirring every 5 minutes.
  6. Add crabs. Cover and cook for 10 minutes.
  7. Put the malunggay leaves into the pot and pour-in the fish sauce. Stir and then cook for 5 minutes or until the liquid eveporates completely.
  8. Transfer to a serving plate. serve.
  9. Share and enjoy.

Other Recipe

Ginataang Sitaw at Kalabasa With Crabs Recipe

Ginataang Sitaw at Kalabasa With Crabs Recipe

Ginataang Sitaw at Kalabasa With Crabs Recipe Ginataang Sitaw at Kalabasa With Crabs Recipe was how to cook delicious and easily Crabs, Ginataang Sitaw at Kalabasa With Crabs Recipe is a combination of crab ( alimasag ) with long beans into one with the spices […]

Chili Crab with Snake Beans Recipe

Chili Crab with Snake Beans Recipe

Chili Crab with Snake Beans Recipe Chili Crab with Snake Beans Recipe was how to cook delicious and easily Chili crab, chili crab with snake beans is a combination of crab with long beans into one with the spices that make the taste more delicious.This […]

California Rolls Recipe

California Rolls Recipe

California rolls Recipe

California rolls Recipe was how to cook delicious and easily California Rolls, A California roll is a fresh take on traditional Japanese rice rolls.Tthis food is made with Crabs, Jackfruit, malunggay leaves,fish sauce, chili pepper,garlic, yellow union , gingger and cooking oil.

California rolls Recipe

Time : 40 Minute

Ingredients

  • 5 pieces blue crabs, cut in half
  • 2 (20 oz.) cans unripe jackfruit, chopped
  • 2 (33g) packs Knorr Ginataang Gulay Recipe Mix
  • 1 cup malunggay leaves
  • 2½ cups water
  • 2 tablespoons fish sauce
  • 3 pieces chili pepper (optional)
  • 4 cloves garlic, crushed
  • 1 small yellow onion, chopped
  • 1 thumb ginger, sliced into thin strips
  • 3 tablespoons cooking oil

Instructions

  1. Heat oil in a pot.
  2. Saute garlic, onion, and ginger.
  3. Add jackfruit. Continue to saute for 3 minutes.
  4. Combine Knorr Ginataang Gulay Recipe Mix with 1 cup water. Mix well.
  5. Add chili pepper and pour the Ginataang Gulay mixture into the pot. Stir. Let boil. Cook in medium heat for 10 to 12 minutes while stirring every 5 minutes.
  6. Add crabs. Cover and cook for 10 minutes.
  7. Put the malunggay leaves into the pot and pour-in the fish sauce. Stir and then cook for 5 minutes or until the liquid eveporates completely.
  8. Transfer to a serving plate. serve.
  9. Share and enjoy

Other Recipe

STUFFED CRAB RECIPE

ADABONG HIPON SA GATA RECIPE

ADABONG PATA RECIPE

Stuffed Crab Recipe

Stuffed Crab Recipe

Stuffed Crab Recipe Stuffed crab recipe is how to cook delicious and easily stuffed crab.  stuffed crab is a popular food in the Philippines, this food is made with Crab , potato, carrot, bread crumbs, union, green chili, tomato, garlic powder, black pepper, eggs and salt to […]