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Iced Coffee Recipe

Iced Coffee Recipe

Iced Coffe Coconut Milk Recipe is a variant of the drink made the coffee and coconut milk, blend makes this a unique sensation and very delicious and fresh ingredients: 1 tsp ground coffee 125 ml coconut milk Directions:  Prepare bahan2nya, do not need sugar because the […]

Healthy Snack Recipes

Healthy Snack Recipes

Healthy oat cake Healthy oat cake is a high nutritious snack from ingredients that are referring to proteins, carbohydrates and is very healthy, and nutritious high, here’s how to make it: Ingredients 4 eggs. 2 tsp pure cocoa powder . 2 tbsp cornstarch. 2 tbsp […]

Iced Coffee Recipes

Iced Coffee Recipes

Iced Coffe Milk Recipe

iced coffee milk is a drink made from variant a blend of coffee, milk and sugar, the drink is very tasty and healthy, this way of making:

Ingredients:

250 grams black coffee powder
60 grams of sugar
150 ml hot water
500 ml cold water
500 ml fresh milk plain

Directions:
Coffee and sugar seduh input with hot water, stir well add cold water, stir, strain

Enter into the mold of ice cubes, put into the freezer until it freezes

Prepare a glass of milk, input blocks of ice coffee into a glass

Serve..! share and enjoy,

Note: can drinking for 3 people

Beans Mexicana

Beans Mexicana

Beans Mexicana. I saw this recipe on a flyer given by Del Monte Kitchenomics. It sounds yummy. A fusion of Filipino-Mexican-Western Cuisine. Now, who wouldn’t want to try that. Upon reading the recipe, I found that it uses regular daily ingredients that we would normally […]

Chili Crabs.

Chili Crabs.

Chili Crabs….! My dad went home last night with crabs and shrimps for everyone to enjoy for dinner. With boiled fresh crabs and shrimps, dinner was a sure hit. Everyone did love the sweetness the crab meat has to offer. But even with friends over […]

Beef with Peppers

Beef with Peppers

Beef with Peppers

This is one of my sister’s favorite meals — something that could be done in 30 minutes or even less. 🙂 And since life in LA always seem to be in the fast lane, cooking home-cooked delicious meals in a blink of the eye are a necessity. So this is one of the simple yet yummy recipes I emailed her. 🙂

Ingredients:

1 lb beef sirloin, thinly sliced
1/4 cup soy sauce
3 cloves crushed garlic
2 bell peppers, cut in half then slice atleast half inch thick
cooking oil
salt and pepper to taste

Directions:

1.Marinade beef in soy sauce and ground black pepper for at least 30 minutes to 1 hour

2.Heat cooking oil. Fry the marinated beef (without the marinade) until color turns brown. Set aside

3.Put-in the garlic then saute for a few minutes

4.Pour the marinade and bring to a boil.

5.Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.

6.Add the peppers and some salt to taste.

7.Serve hot. Share and Enjoy !

Paksiw na Bangus

Paksiw na Bangus

Paksiw na Bangus My husband loves paksiw but prefers a different kind of fish. My mom and I, however, love bangus. I haven’t really tried to cook paksiw na bangus so last night was my first time. To my surprise, it was easy. 🙂 What […]

Bistek Tagalog

Bistek Tagalog

Bistek Tagalog My sister, who is currently living on her own in California, decided she wants to learn how to cook. We have been exchanging emails so I could teach her how to cook simple yet delicious meals and BISTEK TAGALOG is first on her […]

Birria Recipe

Birria Recipe

Birria Recipe

Ingredients

5 lbs of Lamb (her last quarter) or 5 lbs beef (tow quarter)

Chile marinade or GLAZE

dried guajillo chilies, 15 stems, seeded (deveined)
8 cloves garlic (peeled)
3 teaspoons toasted sesame seeds lightly
1/2 teaspoon whole cloves
4 tablespoons vinegar
1/2 teaspoon ground cumin
1/2 teaspoons freshly ground black pepper (3/4 teaspoon ground)
1/2 tablespoons salt
1 tablespoon sugar

BROTH

15 ounces tomato, diced (drained)
1/2 tablespoon dried oregano
1/2 teaspoon salt
3 pieces of bay leaf
1 pinch of ground cinnamon

TO SERVE

warm corn tortillas
8 garlic (finely chopped)
1/2 tablespoon dried oregano Mexico
2 fresh lemon (cut slices)

Directions

Select the meat. Traditional Birria is made with goat meat, but you can make the dish with beef, lamb, or pork instead if this type of meat is easier for you to find or more suitable for a family or your dinner guests.Regardless of the type of meat you choose, look for a quarter cut back

The meat can be bone-in or boneless. Bone-in meat can take longer to Cook, but cooking the stew while the bones are still in the flesh can yield more flavorful sauce. On the other hand, pieces of boneless meat is usually easier to work with and often cooking to be done in less time
Trim and cut the meat. Use a sharp knife to cut the fat from the meat. Cut the meat into two to four chunks.
You don’t have to cut the meat into serving portions at this time. You just need to cut the meat into smaller parts so that it will be easier for Brown. Note that the portions are smaller will also take less time to Cook
Brown the meat. Add 2 Tablespoons (30 ml) vegetable oil for oven or wok large Netherlands. Heat on medium-high, then add the meat and cook in hot oil until all parties have browned evenly.
If you plan to cook the stew on the stove or in the oven, you have to use the oven to Netherlands for this step. After the meat has been browned, cover the oven Netherlands and temporarily remove it from the heat to the rest of the stew is ready
Select chiles. Chile types most commonly used for this dish is guajillos, Pasillas, Anchos, and cascabels. You can stick with just one type of chile if you really like the taste, or you can add a further dimension to the flavor profile of the dish by using combinations of these peppers
Heat chiles on top of the stove. Add chiles to the dry, heavy pot. Toast them over medium heat for 3 to 4 minutes while stirring, or until they become more fragrant and beginning to look swollen or enlarged.
For more powerful, hot sauce, wait until the chiles begin to darken. This may take 6 to 8 minutes
Add the broth and bring to a boil. Pour the broth into the pan with the chiles. Reduce heat to low, cover the Pan, and let it boil chiles in broth for 20 to 30 minutes.
The broth should just barely been on simmer. If you see bubbles quickly formed as chiles sit, you may need to turn off the heat once for a few minutes before switching back to low
Seed chiles. Remove the chiles from the broth using a perforated spoon. Transfer to a cutting board and slice them into pieces, releasing both the seeds and veins as you work.
Reserve the cooking liquid after you remove the chiles. You still need to sauce
Puree the chiles with the remaining sauce ingredients. Place the cooking liquid, chopped chiles, pepper, garlic, salt, tomato, onion, cloves, cumin, thyme, and Apple Cider vinegar in a food processor is great. Process on medium to high speed until the entire mixture appears thick but smooth.
If necessary, you can add the fresh broth or water to thin the sauce a few if it appears too thick or heavy. The sauce should be thick, but it will definitely need the sauce instead of paste
Add the sauce and meat to the slow cooker. Place the browned meat in a slow cooker and pour the sauce over it. Stir gently to coat all sides of the meat, then cover the appliance with the lid.
If you want to add a bay leaf for more flavor, put the leaves into the sauce before you cover the slow cooker
Cook on low 6 to 8 hours
Shred the meat. Use two forks to shred the tender meat into sauce. Stir with spoon serve to spread evenly into the meat sauce.
Note that if you use the cut bone-in meat as a substitute for meat without bones, you will need to remove the bone from the plate after tearing apart the meat
Serve. Spoon the soup into a large bowl and enjoy.
You can serve the birria with lime wedges, if desired. Squeeze more juice before eating the stew to taste zesty twist
Preheat the oven to 325 degrees Fahrenheit (160 degrees Celsius)
Combine the meat and sauce in the oven Netherlands. The meat must be in the Netherlands if you oven browned it. Pour the sauce over the meat and stir to coat all sides. Cover the oven with the lid Netherlands.
Add bay leaf gravy at this point, if desired
Cook for 3 to 4 hours. Place the dish in the oven and cook until the meat starts to fall apart. Check out dish after the first 2-1/2, then check every 30 minutes after that.
Remove all the leaves from the broth before shredding the meat
Shred the meat. Use two forks to shred the meat. Mix the shredded meat back into the broth until it is evenly distributed.
If there is a bone in Your meat cut,remove it from the stew before serving
Serve. Birria is now ready to eat. Spoon into serving bowl and enjoy.
Garnish platter with lime, chopped onion, chopped cilantro, chopped radish, or if desired
Add sauce and bring to a boil. Pour the sauce over the meat already in the Netherlands You oven. Switch the heat on top of stove you to high and stir the contents of the oven until the sauce begins to boil Netherlands. Immediately reduce heat to low.
If you want to add a bay leaf or two to the sauce, now is the time to do it. Add bay leaf after the sauce to a boil and reduce the heat just before you
Cover and simmer on low for 2 to 3 hours
Shred the meat. Use two forks to shred the tender meat into fine pieces. Use a spoon serves to really stir the pieces into sauce.
Set aside the meat from the bone, if any, before tearing it
Serve the stew into a large Scoop., each serving bowl and enjoy while still hot.

Popeyes Chicken Recipe

Popeyes Chicken Recipe

Popeyes Chicken Recipe Ingredients 1 fried chicken, with skin that is cut 5 cups vegetable oil 2 tablespoons white pepper 1 tablespoon cayenne pepper 1 cup all purpose flour 3 teaspoons paprika 1 tablespoon salt 4 eggs   Directions Heat the oil over medium heat, […]