TonightsDinner + Recipes

Eggy fruit bread with berries and cream

Eggy fruit bread with berries and cream

Eggy fruit bread with berries and cream

ingredients:

2 eggs
4 tablespoons milk
25 g ( 1 oz ) caster sugar
1/2 teaspoon grund cinnamon
25 g ( 1 oz ) butter
4 thick slices of fruit bread
125 g ( 4 oz ) Mixed fresh berries
8 tablespoons creme fraiche
icing sugar , for dusting
maple syrup, for drizzling

Direction

  • beat the eggs with the milk , caster sugar and cinnamon in a bowl. melt
    the butter in a large , heavy based frying pan. dip the fruit bread
    slices , 2 at a time , into the egg mixture on both sides and allow to
    soak in the mixture, then lift out and cook over a medium heat for 1 – 2
    minutes on each side until golden and set
    remove and stack to keep warm
  • meanwhile , mix half the berries into the creme fraiche
  • spoon the berry cream on the the warm toasts, then scatter over the
    remaining berries and dust with icing sugar .
  • drizzle with maple syrup and serve.


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