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Arroz A La Jardinera Recipe

Arroz A La Jardinera Recipe

Arroz A La Jardinera Recipe Arroz de pato adalah hidangan tradisional lezat dari wilayah Alentejo… Resep khas dari wilayah Alentejo, dengan bahan rice, onion,carrot,corn,garlic, lada and cumin to taste. INGREDIENTS (4 people) 4 cups rice 1 large diced carrot 1 cup peas 1 cup corn […]

Arroz Con Pato Recipe

Arroz Con Pato Recipe

Arroz Con Pato Recipe Arroz con pato is a version of Peru’s tasty chicken and rice dish is arroz con pollo that is found in Latin cuisine. Arroz con pato made with duck, oil, ginger, onion, Chili and Pepper. INGREDIENTS (5 people) Duck ( cut into […]

Crispy Crablets Recipe

Crispy Crablets Recipe

Author: Vanjo Merano

Serves: 6

Ingredients

  • 2 lbs. crablets, cleaned
  • 4 tablespoons gin or sherry (optional)
  • 1 cup cornstarch
  • ½ tablespoon salt
  • 2 teaspoons ground black pepper
  • 3 cups cooking oil

Instructions

  1. Place the crablets in a bowl then pour-in gin or sherry. Mix gently.
  2. Sprinkle salt and ground black pepper then mix well.
  3. Heat a frying pan or cooking pot and pour-in cooking oil.
  4. Dredge the crablets in cornstarch then deep fry until the texture becomes crispy.
  5. Remove from the pan and place in a plate lined with paper towel.
  6. Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.
  7. Share and enjoy!
Halabos na Alimasag Recipe

Halabos na Alimasag Recipe

Serves: 6 Ingredients 3 lbs fresh blue crabs, cleaned ½ cup water 2 teaspoons salt Instructions Pour water in a large cooking pot. Let boil. Add salt and crabs. Cook covered for 5 to 8 minutes while occasionally stirring. Serve. share and enjoy!

Adabong Hipon sa Gata Recipe

Adabong Hipon sa Gata Recipe

Ingredients 2 lb. shrimp, with shell and head (cleaned) 8 cloves garlic, crushed 6 pieces dried bay leaves 2 cup coconut milk 1 teaspoon whole peppercorn 4 tablespoons soy sauce 2 tablespoon white or cane vinegar 1 cup water Salt to taste 4 tablespoons cooking […]

Halabos na Alimasag Recipe

Halabos na Alimasag Recipe

Ingredients

  • 5 lbs fresh blue crabs, cleaned
  • 1 cup water
  • 3 teaspoons salt to taste

Instructions

  1. Pour water in a large cooking pot. Let boil.
  2. Add salt and crabs. Cook covered for 8 to 10 minutes while occasionally stirring.
  3. Serve. share and enjoy.
Chili Crab Recipe

Chili Crab Recipe

Chili Crab Recipe   Ingredients 3 lbs crab, cut in half 3 tbsp cooking oil 3 tbsp garlic, minced 3 tbsp ginger, minced 2 tbsp crushed red pepper or 3 pieces sliced red chili 2 tbsp hoisin sauce 1 cup tomato catsup or tomato sauce […]

Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab )

Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab )

Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab ) Ingredients 5 medium chinese eggplants (broiled for 15 minutes) 45eggs 2 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper […]

Ginataang Langka With Alimasag Recipe

Ginataang Langka With Alimasag Recipe

Ginataang Langka With Alimasag Recipe

Ginataang Langka With Alimasag Recipe was how to cook delicious and easily Chili crab, Ginataang Langka With Alimasag  is a combination of crab with ginaatang langka ( jack fruit ) into one with the spices that make the taste more delicious.This food is made with blue Crabs, jack fruit, malunggay leaves, fish sauce, chili pepper, garlic, onion, gingger and cooking oil

Ginaatang langka with crabs recipe

Time : 50 Minute

Serves: 6

Ingredients

  • 5 pieces blue crabs, cut in half
  • 3 cans unripe jackfruit, chopped
  • 2 (33g) packs Knorr Ginataang Gulay Recipe Mix
  • 1 cup malunggay leaves
  • 2½ cups water
  • 2 tablespoons fish sauce
  • 4 pieces chili pepper (optional)
  • 4 cloves garlic, crushed
  • 2 small yellow onion, chopped
  • 1 thumb ginger, sliced into thin strips
  • 3 tablespoons cooking oil

Instructions

  1. Heat oil in a pot.
  2. Saute garlic, onion, and ginger.
  3. Add jackfruit. Continue to saute for 3 minutes.
  4. Combine Knorr Ginataang Gulay Recipe Mix with 1 cup water. Mix well.
  5. Add chili pepper and pour the Ginataang Gulay mixture into the pot. Stir. Let boil. Cook in medium heat for 10 to 12 minutes while stirring every 5 minutes.
  6. Add crabs. Cover and cook for 10 minutes.
  7. Put the malunggay leaves into the pot and pour-in the fish sauce. Stir and then cook for 5 minutes or until the liquid eveporates completely.
  8. Transfer to a serving plate. serve.
  9. Share and enjoy.

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Ginataang Sitaw at Kalabasa With Crabs Recipe

Ginataang Sitaw at Kalabasa With Crabs Recipe

Ginataang Sitaw at Kalabasa With Crabs Recipe Ginataang Sitaw at Kalabasa With Crabs Recipe was how to cook delicious and easily Crabs, Ginataang Sitaw at Kalabasa With Crabs Recipe is a combination of crab ( alimasag ) with long beans into one with the spices […]


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Ginataang Sitaw at Kalabasa With Crabs Recipe

Ginataang Sitaw at Kalabasa With Crabs Recipe was how to cook delicious and easily Crabs, Ginataang Sitaw at Kalabasa With Crabs Recipe is a combination of crab ( alimasag ) with long beans into one with the spices that make the taste more delicious.This food is made with Blue Crabs, Squash, long Beans, Coconut Milk, Fish Sauce, Black Papper, onion, garlick and cooking oil.

Ginataang Sitaw at Kalabasa With Crabs Recipe

 

Serves: 5 ( Jumbo )

Ingredients

  • 5 lbs fresh blue crabs (alimasag)
  • 2 lb squash (calabaza), sliced into cubes
  • 2 bunch string beans (about 3 to 4 cups), cut into 2.5 inch length
  • 3½ cups coconut milk
  • 1½ tablespoons fish sauce
  • 1 teaspoon ground black pepper
  • 2 medium onion, sliced
  • 2 teaspoons garlic, minced
  • 2 tablespoons cooking oil

Instructions

  1. Heat a cooking pot and pour cooking oil.
  2. Saute garlic and onion.
  3. Add fish sauce and coconut cream, and then let boil.
  4. Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid reduces.
  5. Put-in the crabs and stir. Cook for 10 minutes.
  6. Add the squash (kalabasa) and cook until the squash becomes a little soft.
  7. Add the string beans, stir, and cook for 3 to 5 minutes.
  8. Turn the heat off and transfer to a serving plate.
  9. Serve with hot steamed rice.
  10. Share and enjoy.

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