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Lechon Manok Recipe

Lechon Manok Recipe

Lechon Manok recipes Lechon Manok Recipe is a recipe to cook roast chicken with a distinctive technique, with the seasoning ingredients entering into the cavity, the materials used, in the ataranya: chicken, Ginger, Garlic, red unions, dried bay leaves, lemongrass, black pepper and salt to […]

Halabos na Alimasag Recipe

Halabos na Alimasag Recipe

Halabos na Alimasag Recipe Halabos na Alimasag Recipe is how to cook a crab with a boil, adding salt as the crab flavor enhancer   Ingredients 4 lbs fresh blue crabs, cleaned 1 cup water 3 teaspoons salt to taste Instructions Pour water in a […]

Ajì De Gallina Recipe

Ajì De Gallina Recipe

Ajì De Gallina Recipe

Ajì De Gallina peruvian Recipe is how to cook a food consisting of various ingredients in between, chicken, onions, green chilies, soaked bread, walnut stuffing, cheese and salt and pepper to taste.

Ingredients (4 persons)

  • ½ Chicken ¼ Cup Oil
  • 2 cloves garlic minced
  • 2 chopped onions
  • 3 tbsp chili powder
  • The land of green chilies 4 slices of bread soaked in water and then squeezed
  • 1 cup chicken broth
  • 2 Tbsp chopped Walnuts
  • 3 tbsp grated cheese parmesan
  • ¼ Cup evaporated milk
  • Salt and pepper to taste

Preparation:

  1. FRY in oil, garlic, onion, chili and green chili to taste.
  2. Add the soaked bread and squeezed and cook over low heat stirring continuously.
  3. Cook until oil rises to the surface.
  4. Add broth, shredded chicken, beans, cheese and finally evaporated milk.
  5. Give the boil by mixing gently.
  6. Serve on a boiled potato, dotted with olive and hard eggs, accompanied by white rice.
  7. Enjoy and share
Arroz A La Jardinera Recipe

Arroz A La Jardinera Recipe

Arroz A La Jardinera Recipe Arroz de pato adalah hidangan tradisional lezat dari wilayah Alentejo… Resep khas dari wilayah Alentejo, dengan bahan rice, onion,carrot,corn,garlic, lada and cumin to taste. INGREDIENTS (4 people) 4 cups rice 1 large diced carrot 1 cup peas 1 cup corn […]

Arroz Con Pato Recipe

Arroz Con Pato Recipe

Arroz Con Pato Recipe Arroz con pato is a version of Peru’s tasty chicken and rice dish is arroz con pollo that is found in Latin cuisine. Arroz con pato made with duck, oil, ginger, onion, Chili and Pepper. INGREDIENTS (5 people) Duck ( cut into […]

Crispy Crablets Recipe

Crispy Crablets Recipe

Author: Vanjo Merano

Serves: 6

Ingredients

  • 2 lbs. crablets, cleaned
  • 4 tablespoons gin or sherry (optional)
  • 1 cup cornstarch
  • ½ tablespoon salt
  • 2 teaspoons ground black pepper
  • 3 cups cooking oil

Instructions

  1. Place the crablets in a bowl then pour-in gin or sherry. Mix gently.
  2. Sprinkle salt and ground black pepper then mix well.
  3. Heat a frying pan or cooking pot and pour-in cooking oil.
  4. Dredge the crablets in cornstarch then deep fry until the texture becomes crispy.
  5. Remove from the pan and place in a plate lined with paper towel.
  6. Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.
  7. Share and enjoy!
Halabos na Alimasag Recipe

Halabos na Alimasag Recipe

Serves: 6 Ingredients 3 lbs fresh blue crabs, cleaned ½ cup water 2 teaspoons salt Instructions Pour water in a large cooking pot. Let boil. Add salt and crabs. Cook covered for 5 to 8 minutes while occasionally stirring. Serve. share and enjoy!

Shrimp Adabong Recipe

Shrimp Adabong Recipe

Shrimp Adabong Recipe Shrimp Adabong Recipe is a recipe to cook shrimp with cooking Filipino style, with various kinds of seasonings,, materials in use, such as: shrimp, garlic, Bay leaves, pepper, coconut milk, soy sauce, sugar cane vinegar, cooking oil and salt to taste   […]

Chili Crab Recipe

Chili Crab Recipe

Chili Crab Recipe

Chili Crab Recipe is a recipe to cook the crab technique in stir fry with the various kinds of spices, ingredients, which are in use, in ataranya: crab, cooking oil, garlic, ginger, pepper, hoisin sauce, ketchup, chili sauce, sesame oil, fish sauce and salt to taste

Chili Crab Recipe

Ingredients 

  • crab 5 lbs, split
  • 5 tbsp cooking oil
  • 5 tbsp garlic, minced
  • 5 tbsp ginger, minced
  • 3 tbsp crushed red pepper or 3 cut strips of red pepper
  • 3 tablespoons hoisin sauce
  • 1 cup tomato sauce or tomato sauce
  • ½ cup sweet chili sauce
  • 3 tbsp fish sauce
  • 1 tsp sesame oil
  • 1 cup water
  • salt to taste
  • 10 Tablespoons green onions or scallions, thinly sliced into transverse
  • 1 bunch leaf celery for garnish

Instructions

  • Heat the cooking oil and pour into the Pan
  • Stir-fry garlic, ginger, and crushed red pepper
  • Add the crabs and cook for 10-15 minutes
    The put-in hoisin sauce, tomato sauce, sweet chili sauce, fish sauce, and sesame oil then mix with other ingredients
  • Pour in the water and bring to a boil then simmer for 14 to 18 minutes or until the sauce got thick
  • Garnish with green onions and leaf celery above
    Serve hot.
  • Share and enjoy
Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab )

Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab )

Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab ) Ingredients 5 medium chinese eggplants (broiled for 15 minutes) 45eggs 2 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper […]


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Tortang Talong with Crab Meat Recipe ( Eggplant omelet with Meat Crab )

Ingredients

  • 5 medium chinese eggplants (broiled for 15 minutes)
  • 45eggs
  • 2 cup fresh crabmeat
  • 1 medium yellow onion, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • a dash of ground black pepper
  • 10 tablespoons cooking oil

Instructions

  1. Heat a pan and pour-in 5 to 6 tablespoons of oil.
  2. Saute the onion until soft.
  3. Add the crabmeat. Stir fry for 5 to 6 minutes.
  4. Add salt, ground black pepper, and garlic powder.Cook for 1 minute. Transfer to a bowl and then set aside.
  5. Peel the eggplants. Make sure to completely remove the skin.
  6. Lay a piece of eggplant flat in a plate and then flatten it using a fork.
  7. Heat a clean pan and pour-in remaining oil.
  8. Dip the flattened eggplant in beaten egg. Put in the pan with oil to fry. Scoop some of the cooked crabmeat and spread on top of the eggplant. Pour 2 to 3 tablespoons of beaten eggs over the meat.Push or scoop hot oil over the eggplant to partially cook the egg. This will hold the crabmeat and prevent it from falling.
  9. After 3 minutes, turn over the eggplant using a spatula. Cook the other side for 3 to 5 minutes.
  10. Transfer to a serving plate. Serve!
  11. Share and enjoy