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Lumpiang Shanghai Spring Rolls

Lumpiang Shanghai Spring Rolls

Lumpiang Shanghai Spring Rolls Ito ay isang recipe upang gumawa ng masarap na dish sa lumpiang Shanghai Pilipino lumpia ay ang pinakamahusay na crispy, at naglingkod sa matamis at maasim na sarsa. Ito ang tinatawag nating mga Pinoy Egg Roll. Print Recipe Lumpiang Shanghai Spring […]

Lechon Manok Recipe

Lechon Manok Recipe

Lechon Manok recipes Lechon Manok Recipe is a recipe to cook roast chicken with a distinctive technique, with the seasoning ingredients entering into the cavity, the materials used, in the ataranya: chicken, Ginger, Garlic, red unions, dried bay leaves, lemongrass, black pepper and salt to […]

Halabos na Alimasag Recipe

Halabos na Alimasag Recipe

Halabos na Alimasag Recipe

Halabos na Alimasag Recipe is how to cook a crab with a boil, adding salt as the crab flavor enhancer

 

Ingredients

  • 4 lbs fresh blue crabs, cleaned
  • 1 cup water
  • 3 teaspoons salt to taste

Instructions

  1. Pour water in a large cooking pot. Let boil.
  2. Add salt and crabs. Cook covered for 5 to 8 minutes while occasionally stirring.
  3. Serve. share and enjoy.
Ajì De Gallina Recipe

Ajì De Gallina Recipe

Ajì De Gallina Recipe Ajì De Gallina peruvian Recipe is how to cook a food consisting of various ingredients in between, chicken, onions, green chilies, soaked bread, walnut stuffing, cheese and salt and pepper to taste. Ingredients (4 persons) ½ Chicken ¼ Cup Oil 2 […]

Arroz A La Jardinera Recipe

Arroz A La Jardinera Recipe

Arroz A La Jardinera Recipe Arroz de pato adalah hidangan tradisional lezat dari wilayah Alentejo… Resep khas dari wilayah Alentejo, dengan bahan rice, onion,carrot,corn,garlic, lada and cumin to taste. INGREDIENTS (4 people) 4 cups rice 1 large diced carrot 1 cup peas 1 cup corn […]

Arroz Con Pato Recipe

Arroz Con Pato Recipe

Arroz Con Pato Recipe

Arroz con pato is a version of Peru’s tasty chicken and rice dish is arroz con pollo that is found in Latin cuisine. Arroz con pato made with duck, oil, ginger, onion, Chili and Pepper.

Arroz Con Pato Recipe

INGREDIENTS

(5 people)

  • Duck ( cut into serving 5 pieces )
  • ½ Oil Cup
  • 1 cup water
  • 1 CDA. Garlic
  • ½ Cup chopped onion
  • 2 tbsp. Salt
  • 3 tbsp Chili
  • 1 CDA Chili Panca
  • ½ Cup cilantro liquefied
  • 1 ½ Black Beer Mug
  • 3 cups washed rice
  • 2 peppers in strips
  • 1 cup cooked peas

Preparation:

  • Place the duck in a bowl with water and half the salt. Cover and cook at maximum power from 20 to 30 minutes or until well cooked.
  • We turn the dams half-baked.
  • We booked the broth.
  • Place the garlic in another container together with the oil and cook for 2 minutes at the same power, move halfway through cooking.
  • Add onion, remaining salt, yellow chili and panca chili.
  • Cook 3 minutes More by stirring in half cooking.
  • We add duck, cilantro, beer and rice cooking broth; Cover and cook for 15 to 20 minutes at maximum power, stirring every 8 minutes.
  • After this time, we added the dams and cooked 2 more minutes in average power.
  • Finally, add the peas and peppers.
  • We move, cover and let stand before serving with Creole sauce.
  • Share and Enjoy

 

Crispy Crablets Recipe

Crispy Crablets Recipe

Ingredients 2 lbs. crablets, cleaned 4 tablespoons gin or sherry (optional) 1 cup cornstarch ½ tablespoon salt 2 teaspoons ground black pepper 3 cups cooking oil Instructions Place the crablets in a bowl then pour-in gin or sherry. Mix gently. Sprinkle salt and ground black […]

Halabos na Alimasag Recipe

Halabos na Alimasag Recipe

Serves: 6 Ingredients 3 lbs fresh blue crabs, cleaned ½ cup water 2 teaspoons salt Instructions Pour water in a large cooking pot. Let boil. Add salt and crabs. Cook covered for 5 to 8 minutes while occasionally stirring. Serve. share and enjoy!

Shrimp Adabong Recipe

Shrimp Adabong Recipe

Shrimp Adabong Recipe

Shrimp Adabong Recipe is a recipe to cook shrimp with cooking Filipino style, with various kinds of seasonings,, materials in use, such as: shrimp, garlic, Bay leaves, pepper, coconut milk, soy sauce, sugar cane vinegar, cooking oil and salt to taste

 

Shrimp Adabong Recipe

Ingredients

  • 2 lb. shrimp, with shell and head (cleaned)
  • 8 cloves garlic, crushed
  • 6 pieces dried bay leaves
  • 2 cup coconut milk
  • 1 teaspoon whole peppercorn
  • 4 tablespoons soy sauce
  • 2 tablespoon white or cane vinegar
  • 1 cup water
  • Salt to taste
  • 4 tablespoons cooking oil

Instructions

  1. Heat the oil in a pan.
  2. Add the garlic and whole peppercorn once the oil becomes hot. Cook until the garlic turns medium brown.
  3. Put-in the Shrimp. Cook for 3 minutes or until the color of the shrimp turns orangey.
  4. Pour-in the soy sauce and water. Stir and let boil. Cook for 2 minutes.
  5. Add the dried bay leaves and vinegar. Cover. Let boil. Cook for 2 to 3 minutes.
  6. Pour-in the coconut milk. Let boil and continue to cook for 2 minutes. Add salt to taste.
  7. Remove the shrimp from the pan and arrange in a serving bowl.
  8. Meanwhile continue to cook the sauce until it becomes thick. Pour the sauce over the shrimp in the serving bowl.
  9. Serve. Share and enjoy.
Chili Crab Recipe

Chili Crab Recipe

Chili Crab Recipe Chili Crab Recipe is a recipe to cook the crab technique in stir fry with the various kinds of spices, ingredients, which are in use, in ataranya: crab, cooking oil, garlic, ginger, pepper, hoisin sauce, ketchup, chili sauce, sesame oil, fish sauce […]


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Chili Crab Recipe

Chili Crab Recipe is a recipe to cook the crab technique in stir fry with the various kinds of spices, ingredients, which are in use, in ataranya: crab, cooking oil, garlic, ginger, pepper, hoisin sauce, ketchup, chili sauce, sesame oil, fish sauce and salt to taste

Chili Crab Recipe

Ingredients 

  • crab 5 lbs, split
  • 5 tbsp cooking oil
  • 5 tbsp garlic, minced
  • 5 tbsp ginger, minced
  • 3 tbsp crushed red pepper or 3 cut strips of red pepper
  • 3 tablespoons hoisin sauce
  • 1 cup tomato sauce or tomato sauce
  • ½ cup sweet chili sauce
  • 3 tbsp fish sauce
  • 1 tsp sesame oil
  • 1 cup water
  • salt to taste
  • 10 Tablespoons green onions or scallions, thinly sliced into transverse
  • 1 bunch leaf celery for garnish

Instructions

  • Heat the cooking oil and pour into the Pan
  • Stir-fry garlic, ginger, and crushed red pepper
  • Add the crabs and cook for 10-15 minutes
    The put-in hoisin sauce, tomato sauce, sweet chili sauce, fish sauce, and sesame oil then mix with other ingredients
  • Pour in the water and bring to a boil then simmer for 14 to 18 minutes or until the sauce got thick
  • Garnish with green onions and leaf celery above
    Serve hot.
  • Share and enjoy